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Pu-erh Tea Selections

Our Passion for Pu-Erh

Over a decade ago, we embarked on our journey to find and create the best pu-erh tea. We live in Yunnan every year for more than 2 months during the harvest season to oversee the entire process, from fresh leaves to dried tea cakes.

Narrow Harvesting Time Window

The extremely high quality arises from harvesting during early spring, also known as 'preqingming' or 'mingqian'. Outside of this time window, either the tea leaves are just budding or too old to avoid bitterness in taste.

Made Purely from Old Trees

The leaves are from trees that are over 100 years old. Our trusted local tea farmers literally climb up to pick the leaves for us.

Authentic Handcrafted Processes

We pour our passion and dedication into every step. Each leaf is carefully pan-fired, rolled, and formed by hand, ensuring a truly artisanal experience in every sip.

Our Own Brand

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2013-2023 Ten-Year Gushu Tiny Tea Cake
2013-2023 Ten-Year Gushu Tiny Tea Cake
2013-2023 Ten-Year Gushu Tiny Tea Cake
2013-2023 Ten-Year Gushu Tiny Tea Cake
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2013-2023 Ten-Year Gushu Tiny Tea Cake

$35.00
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2013-2023 古樹圓茶

Content: 5 g per piece / 20 pieces per box / 5 boxes per carton

Description

A special blend of both young and old leaves from bulang area creates a harmonious fusion of flavors, offering drinkers a sensory journey that marries the smooth essence of aged leaves with the fresh vibrancy of youth. What's more, this blend can be brewed either hot or cold, offering versatility in its preparation. 

Brewing Instructions:

Hot Brewing:

  1. Boil water to approximately 95°C (203°F).
  2. Place a piece of the gushu tea blend into a teapot or infuser. 
  3. Pour the 12 Oz hot water over the tea leaves.
  4. Let it steep for 10~15 sec for the first 3 steeps, and 20~30 sec for the later steeps. This could easily go above 8 steeps. 
  5. Strain the tea into cups and enjoy.

Cold Brewing: (Highly recommended for people new to pu-erh)

  1. Take a piece of the gushu tea blend for 32 Oz water.
  2. Cover the pitcher and place it in the refrigerator.
  3. Let it steep for overnight, or 24 hr for a stronger infusion.
  4. Strain the tea to remove the leaves. Keep the leaves for the second steep! 
  5. Serve over ice and enjoy the refreshing blend of flavors.

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Our tea this year will be released in May. Stay tuned!